PUBLISHED BOOKS
So far so good! I have already published four books. All of them related to gastronomy and photography. Some of them are available to buy, others are already not because they sold out!
Here they are:
El método Espai Sucre, by Jordi Butrón at Planeta Gastro.
Mini by Xavi Donnay at Booksforchefs
Territori Personal, by Jordifoto and Xavier Martínez.
Art book of my hometown with recipes and personal views. Unavailable!!
El bosc a la taula by PEFC. A book with recipes by the 20 best catalan chefs.
